You receive a gift that is bittersweet and makes you nostalgic. What is it?
Daily Prompt: Goals
Circumstances…
Sometimes we get caught up in the weirdest of circumstances and can’t seem to focus on anything else… Well! Know that it will pass rather quickly and other things will take precedence…
I remember thinking while going through labor pains, “It’ll be over soon”… That phrase kept me from screaming and ranting… I just kept repeating it over and over again in my mind… I was calm and I knew it would be over soon.
I did have complications and was given a choice of a C-section or forceps. I knew I didn’t want to jeopardize my child’s brain or health; therefore, I opted for the C-section. We all go into the delivery room wanting one thing, but then we need to adjust to the circumstances… That’s when we need to set our ego aside and think of the best alternative… That is life…
We stumble, but then get right back up and continue… We have a choice to sulk or be happy… Learn from the mistakes… That’s how we grow…
There are so many ways to get a result. Take a little bit from here and a little bit from there and make this mishmash your own…
Don’t get stuck with just one thing…
Namaste…
DAILY PROMPT: DULLED
Daily Prompt: Helping Hand
Tell us about the most surprising helping hand you’ve ever received.
Long long time ago, I was a single mom, working full-time, and a student. I was going out with a group of friends to dinner one evening and asked my kids what they wanted to have for supper. They didn’t want a home cooked meal, but rather burgers and fries from McDonald’s.
It had been raining for the past week or so and this evening was no different. I bundled up since it was a chilly night and off I went. On the way back, there was a road block, but part of the road was opened so I figured it would be fine to go through. Straight ahead three blocks down was my home and I didn’t want to go around the long way. It was a dark night and started driving in very cautiously, but I still couldn’t see a few feet ahead… To my surprise the brook had overflowed and when I realized what was happening, my car shut off and started to head towards the brook. I started to scream and managed to get out with water reaching my neck and all I grabbed in my haste was the soda. I walked home soaking wet and crying hysterical. My poor children. Can’t imagine what was going through their minds when they saw me like this.
I spent the entire night and part of Sunday crying. I had just started working in a new job and didn’t know anyone I could call for a ride. I had no credit and no money. My family were all in Florida and I couldn’t just call out of the blue to ask for a couple of thousand. I was inconsolable. By the end of the weekend, my son didn’t know what to do with me and phoned his dad. To my surprise, he got on the phone with me and told me to stop crying that he would go out the following day and purchase a car for me and I would be able to go work by Tuesday…
I never expected my ex-husband to come through for me like that. I thank God every day for answering my prayer and for sending me this angel when I needed it the most.
Provolone and Arugula-Stuffed Flank Steak
Ingredients
- 1-1/2 lb of flank steak
- 2 small cloves garlic, finely chopped
- 1 5-oz pk baby arugula
- ¼ lb very thinly sliced deli provolone
- 3 Tbsp balsamic vinegar
- 1 pint cherry tomatoes, quartered
- ½ small red onion, thinly sliced
- 1 Tbsp fresh lemon juice
- 1 Tbsp olive oil
- Kosher salt and pepper
Preparation
- Heat grill to medium-high, Butterfly the steak: Cut it in half horizontally (don’t cut all the way through) and open it like a book.
- Rub the garlic over the inside of the steak. Scatter 1 heaping cup of arugula over the steak, then lay the cheese on top. Roll up the steak and tie with kitchen twine. Season ½ tsp salt and pepper.
- Grill the streak, covered, turning occasionally and brushing with the vinegar, 15 to 18 minutes for medium-rare. Let rest for 5 minutes before slicing.
- In a large bowl, toss the tomatoes and onions with lemon juice, oil, and ¼ tsp each salt and pepper. Toss the remaining arugula; serve with the steak.
Found this wonderful recipe in woman’s day…








